Chicken-Arugula Salad Open-Faced Sandwiches

Name: Chicken-Arugula Salad Open-Faced Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters packed arugula; 113 grams gluten-free bread, lightly toasted; 473 milliliters diced cooked chicken breast; 0 teaspoons crushed red pepper; 43 grams tablespoons crumbled reduced-fat feta cheese; 1 teaspoon fresh or dried rosemary, crushed; 2 garlic cloves, minced; 2 Tbsps extra-virgin olive oil; 1 teaspoons dried oregano; 59 milliliters finely chopped red onion; 1 Tbsp red wine vinegar; 0 teaspoons salt; 170 grams tomato, cut into 4 slices

You can never have too many main course recipes, so give Chicken-Arugula Salad Open-Faced Sandwiches a try. One portion of this dish contains approximately 21g of protein, 12g of fat, and a total of 266 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have onion, garlic cloves, wine vinegar, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.