Grilled Pork Chops with Herb Butter

Name: Grilled Pork Chops with Herb Butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons Dijon mustard; 1 Tbsp finely chopped fresh chives; 1 Tbsp finely chopped fresh parsley; 907 grams bone-in center-cut pork chops; 4 servings Salt and pepper; 4 Tbsps unsalted butter, softened

Grilled Pork Chops with Herb Butter is a gluten free, primal, and fodmap friendly main course. One serving contains 453 calories, 49g of protein, and 27g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up salt and pepper, chives, parsley, and a few other things to make it today.

Instructions

In a small bowl, mash together butter, chives, parsley and mustard with a fork until smooth. Cover with plastic wrap and let stand at cool room temperature while pork chops are cooking.

Ingredients you will need

Pork Chops

Mustard

Parsley

Butter

Chives

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat a gas grill on high, covered, for 10 minutes, and then lower heat to medium. Pat pork chops dry with paper towels and sprinkle generously with salt and pepper. Grill, turning once, until an instant-read thermometer inserted into center of meaty part of a chop (do not touch bone) registers 145F, 12 to14 minutes total.

Ingredients you will need

Salt And Pepper

Pork Chops

Bone

Equipment you will use

Paper Towels

Kitchen Thermometer

Grill

Transfer chops to a platter and top each with 1 Tbsp. herb butter. Loosely tent with foil to keep warm, let stand 5 minutes and then serve hot.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Equipment

Ingredients

Servings:

1teaspoons

Dijon mustard 1Tbsp

finely chopped fresh chives 1Tbsp

finely chopped fresh parsley 907grams

bone-in center-cut pork chops 4servings

Salt and pepper 4Tbsps

unsalted butter, softened

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.