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Spaghetti Squash with Edamame-Cilantro Pesto

Spaghetti Squash with Edamame-Cilantro Pesto
Spaghetti Squash with Edamame-Cilantro Pesto might be just the side dish you are searching for. One serving contains 219 calories, 12g of protein, and 9g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat oven to 35
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OvenOven
2
Cut each squash in half lengthwise; discard seeds.
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SquashSquash
SeedsSeeds
3
Place squash halves, cut sides down, on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
SquashSquash
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Baking SheetBaking Sheet
4
Bake at 350 for 1 hour or until tender. Cool slightly. Scrape inside of squash with a fork to remove spaghettilike strands to measure about 8 cups.
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SquashSquash
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OvenOven
5
Place in a large bowl.
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BowlBowl
6
Sprinkle with 1/4 teaspoon salt; toss gently to combine. Cover and keep warm.
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SaltSalt
7
Place cilantro, broth, oil, pepper, remaining 1/4 teaspoon salt, garlic, and edamame in a food processor; pulse until coarsely chopped.
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CilantroCilantro
EdamameEdamame
GarlicGarlic
PepperPepper
BrothBroth
SaltSalt
Cooking OilCooking Oil
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Food ProcessorFood Processor
8
Serve edamame pesto over squash; sprinkle with cheese.
Ingredients you will need
EdamameEdamame
CheeseCheese
SquashSquash
PestoPesto
DifficultyHard
Ready In45 m.
Servings6
Health Score21
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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