Spaghetti Squash Primavera
Spaghetti Squash Primaver Head to the store and pick up feta cheese, herb seasoning, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Pierce the shell of the spaghetti squash with a fork and place in a microwave-safe dish; cook in microwave on High for 12 minutes. Set aside to cook until cool enough to handle. Slice in half lengthwise; remove the seeds. Use a fork to pull the flesh of the squash away from the shell and place into a large bowl; fluff with the fork to separate the strands as much as possible.
Heat the olive oil in a large skillet over medium heat. Cook and stir the onion in the hot oil until just tender, about 3 minutes.
Add the garlic and continue cooking and stirring another 3 minutes. Stir the zucchini and green bell pepper into the mixture; season with the Italian herb seasoning and black pepper.
Pour the tomatoes into the skillet. Continue cooking just until the tomatoes are warmed, 3 to 5 minutes.
Add the squash to the skillet and toss until evenly mixed.
Sprinkle with the feta cheese and toss again to serve.