Spaghetti Pudding

Name: Spaghetti Pudding
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps chopped cashews; 473 milliliters milk; 113 grams uncooked pasta, broken into 1 inch pieces; 2 Tbsps raisins; 6 Tbsps white sugar

Spaghetti Pudding requires approximately 55 minutes from start to finish. This recipe serves 4. One serving contains 349 calories, 9g of protein, and 12g of fat. 11 person have tried and liked this recipe. If you have butter, sugar, raisins, and a few other ingredients on hand, you can make it.

Instructions

Heat butter in a large skillet over medium heat. Fry the cashews and raisins until golden brown.

Ingredients you will need

Cashews

Raisins

Butter

Equipment you will use

Frying Pan

Remove from pan, and set aside. In the same pan, fry the dry pasta pieces until golden brown, about 5 minutes.

Ingredients you will need

Pasta

Equipment you will use

Frying Pan

Add the milk to the skillet, and increase the heat to medium. Bring to a boil, then reduce the heat back to low; simmer until the spaghetti is tender, and the milk is thickened. Stir in the sugar, cashews and raisins; turn off heat, and let stand for 30 minutes.

Ingredients you will need

Spaghetti