Romaine Hearts with a Lemony Caesar Dressing

Name: Romaine Hearts with a Lemony Caesar Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 anchovies; 2 egg yolks; 1 garlic clove; 1 lemon, zested and juiced; 237 milliliters extra-virgin olive oil; 2 romaine hearts, chopped; 2 Tbsps freshly grated Parmigiano-Romano; 4 servings Salt and freshly ground pepper; 1 bunches watercress, trimmed and torn into pieces; 2 Tbsps water; 1 whole egg

Romaine Hearts with a Lemony Caesar Dressing is a gluten free, primal, and pescatarian side dish. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 117 calories, 5g of protein, and 10g of fat. If you have watercress, salt and pepper, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Cook the egg in a pan of simmering water for 10 minutes. Cool under cold running water and peel.

Ingredients you will need

Water

Egg

Equipment you will use

Frying Pan

Meanwhile, combine the anchovies, garlic, lemon juice and zest, and egg yolks in the bowl of a food processor and process to blend.

Ingredients you will need

Lemon Juice

Anchovies

Egg Yolk

Garlic

Equipment you will use

Food Processor

Bowl

Add the water and blend again. Then, with the motor running, gradually pour in the oil through the feed tube and process to emulsify. Scrape out into a salad bowl. Stir in the cheese and season with salt and pepper.

Ingredients you will need

Salt And Pepper