Fried Oysters

Name: Fried Oysters
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters buttermilk; 237 milliliters cornmeal; 1 Tbsp Creole mustard; 237 milliliters all-purpose flour; 1 teaspoon garlic powder; 1 Dash hot sauce; 1 Dash hot sauce, such as Tabasco; 6 servings Kosher salt and freshly ground black pepper; 237 milliliters mayonnaise; 1 Tbsp paprika; 1 teaspoon paprika; 6 servings Peanut oil, for frying; 36 shucked oysters; 1 Tbsp white wine vinegar; 1 Tbsp Worcestershire sauce

Watching your figure? This pescatarian recipe has 477 calories, 7g of protein, and 33g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of wine vinegar, cornmeal, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Special equipment: deep fryer

Equipment you will use

Deep Fryer

Heat oil in a deep fryer to 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Whisk together the buttermilk, garlic powder, paprika and hot sauce in a casserole dish.

Ingredients you will need

Garlic Powder

Buttermilk

Hot Sauce

Paprika

Equipment you will use

Casserole Dish

Whisk

Whisk together the flour, cornmeal, salt and pepper together in a separate casserole dish.

Ingredients you will need

Salt And Pepper

Cornmeal

All Purpose Flour

Equipment you will use

Casserole Dish

Whisk

Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Fry in the hot oil in batches, until golden and crisp, about 2 minutes.

Ingredients you will need

Buttermilk

Cornmeal

Oysters

Cooking Oil

Remove to a paper towel-lined plate and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Paper Towels

Serve hot with the Remoulade Sauce.

Ingredients you will need

Sauce

Mix together the mayonnaise, mustard, paprika, vinegar, Worcestershire sauce and hot sauce in a small bowl until well combined. Season with salt and pepper.

Ingredients you will need

Worcestershire Sauce