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Spaghetti alle Vongole

Spaghetti alle Vongole
Spaghetti alle Vongole might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 701 calories, 23g of protein, and 20g of fat per serving. This recipe serves 4. Head to the store and pick up clam juice, spaghetti, wine, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Watch how to make this recipe.
2
In a large saucepan over medium heat, warm the garlic and chile pepper in the olive oil until the garlic is golden brown, about 1 minute.
Ingredients you will need
Chili PepperChili Pepper
Olive OilOlive Oil
GarlicGarlic
Equipment you will use
Sauce PanSauce Pan
3
Add the clams, clam juice and wine. Cover and simmer over medium heat, shaking the pan occasionally until all the clams open.
Ingredients you will need
Clam JuiceClam Juice
ClamsClams
WineWine
Equipment you will use
Frying PanFrying Pan
4
While the clams are simmering, bring a large pot of salted water to a boil.
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ClamsClams
WaterWater
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PotPot
5
Add the pasta and cook, stirring frequently, until al dente.
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PastaPasta
6
Drain the pasta and transfer to a large bowl.
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PastaPasta
Equipment you will use
BowlBowl
7
Add the clam sauce and parsley and toss well.
Ingredients you will need
Clam SauceClam Sauce
ParsleyParsley
8
Serve immediately.
DifficultyNormal
Ready In25 m.
Servings4
Health Score30
Dairy Free
DietsDairy FreePescatarian
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