RecipesMagazine

Soy Sauce Chicken and Rice

Soy Sauce Chicken and Rice
Soy Sauce Chicken and Rice might be a good recipe to expand your main course repertoire. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 30g of protein, 18g of fat, and a total of 427 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up rice, celery, chicken breasts, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a large skillet, brown chicken breasts in oil until golden.
Ingredients you will need
Chicken BreastChicken Breast
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Remove from skillet and set aside.
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Frying PanFrying Pan
4
Saute celery and onion for 2 to 3 minutes, until translucent.
Ingredients you will need
CeleryCelery
OnionOnion
5
Add cream of chicken soup, cream of celery soup, Worcestershire sauce, soy sauce and water.
Ingredients you will need
Cream Of Chicken SoupCream Of Chicken Soup
Cream Of Celery SoupCream Of Celery Soup
Worcestershire SauceWorcestershire Sauce
Soy SauceSoy Sauce
WaterWater
6
Heat until mixture is hot and bubbly.
7
Add uncooked rice and mushrooms and stir all together to mix well.
Ingredients you will need
MushroomsMushrooms
RiceRice
8
Pour mixture into a 9x13 inch baking dish, place browned chicken on top and bake, covered, in preheated oven for about 1 1/2 hours.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Baking PanBaking Pan
OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score12
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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