Soy Sauce Chicken

Name: Soy Sauce Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 kgs bone-in chicken thighs with skin; 59 milliliters minced fresh ginger; 59 milliliters minced garlic; 59 milliliters chopped green onions; 237 milliliters soy sauce; 237 milliliters water; 237 milliliters white sugar

Soy Sauce Chicken might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 652 calories, 43g of protein, and 40g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of chicken thighs, sugar, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved.

Ingredients you will need

Soy Sauce

Garlic

Ginger

Stock

Sugar

Water

Equipment you will use

Pot

Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.

Ingredients you will need

Whole Chicken

Stock

Equipment you will use

Pot

Tongs

Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze.

Ingredients you will need

Whole Chicken

Bone