Southwestern Taco Dip

Name: Southwestern Taco Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Mexican
Ingredients: 57 grams cream cheese; 454 grams cooked ground beef; 454 grams pre shredded lettuce; 454 grams refried beans; 227 grams salsa; 28 grams shredded cheddar cheese; 28 grams sour cream; 35 grams package taco seasoning; 454 grams tortilla chips

Southwestern Taco Dip is a gluten free hor d'oeuvre. One portion of this dish contains around 8g of protein, 12g of fat, and a total of 212 calories. This recipe serves 20. This recipe covers 7% of your daily requirements of vitamins and minerals. 7 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. It is perfect for The Super Bowl. This recipe is typical of Mexican cuisine. Head to the store and pick up refried beans, taco seasoning, tortilla chips, and a few other things to make it today.

Ingredients

Servings:

57grams

cream cheese 454grams

cooked ground beef 454grams

pre shredded lettuce 454grams

refried beans 227grams

salsa 28grams

shredded cheddar cheese 28grams

sour cream 35grams

package taco seasoning 454grams

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.