Southwestern Summer Salad
Southwestern Summer Salad might be just the main course you are searching for. One portion of this dish contains around 24g of protein, 31g of fat, and a total of 533 calories. This recipe serves 4. Head to the store and pick up lime juice, ears corn, chorizo, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Water
Pot
Corn
Ice5
In a medium skillet, cook pepperoni pieces over medium heat until browned, 3 to 4 minutes.
Ingredients you will need![Pepperoni]()
Pepperoni
PepperoniEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan6
Transfer to a paper towel-lined plate to drain and cool. Set aside.
Equipment you will use![Paper Towels]()
Paper Towels
Paper Towels7
In a small bowl, combine sour cream and lime juice. Season with salt and pepper.
Ingredients you will need![Salt And Pepper]()
Salt And Pepper![Lime Juice]()
Lime Juice![Sour Cream]()
Sour Cream
Salt And Pepper
Lime Juice
Sour CreamEquipment you will use![Bowl]()
Bowl
Bowl
Black Beans
Tomato
Avocado
Lettuce
Tortilla Strips
Cornbread
Ingredients
1![avocado, peeled and cut into 3/4-inch chunks]()
avocado, peeled and cut into 3/4-inch chunks439grams![black beans, rinsed and drained]()
black beans, rinsed and drained2![ears fresh corn, kernels removed, or 1 cup frozen corn, thawed (5 oz.)]()
ears fresh corn, kernels removed, or 1 cup frozen corn, thawed (5 oz.)283grams![package grape tomatoes, halved lengthwise]()
package grape tomatoes, halved lengthwise2Tbsps![fresh lime juice]()
fresh lime juice237milliliters![reduced-fat sour cream]()
reduced-fat sour cream1head![romaine lettuce, washed, dried and cut into bite-size pieces]()
romaine lettuce, washed, dried and cut into bite-size pieces4servings![Salt and pepper]()
Salt and pepper170grams![pepperoni or Spanish chorizo, sliced 1/4 inch thick]()
pepperoni or Spanish chorizo, sliced 1/4 inch thick
avocado, peeled and cut into 3/4-inch chunks439grams
black beans, rinsed and drained2
ears fresh corn, kernels removed, or 1 cup frozen corn, thawed (5 oz.)283grams
package grape tomatoes, halved lengthwise2Tbsps
fresh lime juice237milliliters
reduced-fat sour cream1head
romaine lettuce, washed, dried and cut into bite-size pieces4servings
Salt and pepper170grams
pepperoni or Spanish chorizo, sliced 1/4 inch thickDifficultyMedium
Ready In30 m.
Servings4
Health Score43
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