Southwestern Pork & Pasta

Name: Southwestern Pork & Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 850 grams cans each) black beans, rinsed and drained; 1 kgs cans each) diced tomatoes with mild green chilies, undrained; 0 teaspoons cayenne pepper; 1 Tbsp chili powder; 1 Tbsp cornstarch; 454 grams package frozen corn, thawed; 4 garlic cloves, minced; 8 green onions, chopped; 1 teaspoon ground cumin; 2 Tbsps olive oil; 454 grams package penne pasta; 1 teaspoons pepper; 907 grams pork tenderloins each), cut into 1-inch cubes; 454 grams jar salsa; 1 teaspoon salt; 1 teaspoon paprika or smoked paprika; 10 servings Sour cream; 2 Tbsps cold water

Southwestern Pork & Pasta might be a good recipe to expand your main course recipe box. One portion of this dish contains about 34g of protein, 10g of fat, and a total of 493 calories. This recipe serves 10. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up garlic cloves, salsa, ground cumin, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Southwestern Pasta, Southwestern Pasta, and Southwestern Pasta Salad.

Instructions

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook pork in oil in batches over medium heat for 6-7 minutes or until juices run clear; return all to the pan.

Ingredients you will need

Pasta

Pork

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Add onions and garlic; cook 1 minute longer. Stir in the tomatoes, beans, corn, salsa and spices. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Ingredients you will need

Tomato