Creole-Spiced Shrimp

Name: Creole-Spiced Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 bay leaves; 0 teaspoons freshly ground black pepper; 2 teaspoons hot chili paste (such as sambal oelek); 2 teaspoons kosher salt; 1 lemon, thinly sliced; 1 Tbsp Old Bay seasoning; 1 small onion, sliced; 2 Tbsps fresh oregano leaves; 907 grams unpeeled or peeled deveined shrimp, preferably wild American; 118 milliliters (1 stick) unsalted butter, cut into tablespoons; 2 Tbsps Worcestershire sauce

Creole-Spiced Shrimp might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 469 calories, 48g of protein, and 26g of fat per serving. This recipe serves 4. A mixture of oregano leaves, lemon, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Using small kitchen scissors, cut shrimp shells along the curved backs.

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Pasta Shells

Shrimp

Equipment you will use

Kitchen Scissors

Remove vein, keeping shell intact. (Skip this step if using peeled deveined shrimp.) Toss shrimp and next 9 ingredients in a large bowl.

Ingredients you will need

Shrimp

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Bowl

Place four 16x12" sheets of heavy-duty foil on a work surface. Divide shrimp mixture among sheets. Fold all foil edges toward the center to accommodate the liquid; do not crimp.

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Shrimp

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Aluminum Foil

Add 2 Tbsp. butter and 1/4 cup water to each. Crimp tightly to seal. Preheat oven to 32

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Butter

Water

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Oven

Arrange packets in a single layer on a rimmed baking sheet. Alternatively, build a medium fire in a charcoal grill, or preheat a gas grill to medium-high.

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Baking Sheet

Grill

Bake or grill until shrimp are just opaque in center (carefully open 1 packet to check; steam will escape), about 30 minutes. Carefully cut open packets.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Grill

Equipment

Ingredients

Servings:

bay leaves 0teaspoons

freshly ground black pepper 2teaspoons

hot chili paste (such as sambal oelek)2teaspoons

kosher salt 1

lemon, thinly sliced 1Tbsp

Old Bay seasoning 1small

onion, sliced 2Tbsps

fresh oregano leaves 907grams

unpeeled or peeled deveined shrimp, preferably wild American 118milliliters

(1 stick) unsalted butter, cut into tablespoons 2Tbsps

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.