Shrimp with Tomatoes and Olives

Name: Shrimp with Tomatoes and Olives
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams diced tomatoes, drained; 315 milliliters 10-ounce box couscous; 118 milliliters dry white wine (such as Sauvignon Blanc); 177 milliliters pitted green olives; 4 servings Kosher salt and pepper; 1 Tbsp olive oil; 1 small onion, chopped; 454 grams shrimp, peeled and deveined

Shrimp with Tomatoes and Olives might be just the main course you are searching for. This recipe makes 4 servings with 497 calories, 34g of protein, and 10g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a dairy free and pescatarian diet. If you have olives, kosher salt and pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Cook the couscous according to the package directions. Meanwhile, heat the oil in a large saucepan over medium-high heat.

Ingredients you will need

Couscous

Cooking Oil

Equipment you will use

Sauce Pan

Add the onion and cook, stirring occasionally, for 4 minutes.

Ingredients you will need

Onion

Add the tomatoes, olives, wine, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Simmer, stirring occasionally, until slightly thickened, 4 to 6 minutes.

Ingredients you will need

Tomato

Olives

Pepper

Salt

Wine

Add the shrimp, cover, and cook until the shrimp are cooked through, 3 to 5 minutes.

Ingredients you will need

Shrimp

Serve with the couscous.

Ingredients you will need

Couscous

Equipment

Sauce Pan

Ingredients

Servings:

794grams

diced tomatoes, drained 315milliliters

10-ounce box couscous 118milliliters

dry white wine (such as Sauvignon Blanc)177milliliters

pitted green olives 4servings

Kosher salt and pepper 1Tbsp

olive oil 1small

onion, chopped 454grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.