Coconut Shrimp Recipe

Name: Coconut Shrimp Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters heaping cup Japanese panko or bread crumbs; 1 Tbsps finely chopped celery; 1 Tbsps chili sauce or to taste; 118 milliliters 1/2 heaping cup unsweetened dessicated coconut flakes; 2 beaten eggs + 2 tsps sugar; 20 servings Squirt of lemon juice; 118 milliliters mayonnaise; 20 servings Oil for deep-frying; 1 Tbsps finely minced onion; 227 grams Tiger shrimp, peeled, deveined, but leave tails intact

Coconut Shrimp Recipe is a dairy free and pescatarian recipe with 20 servings. One serving contains 215 calories, 3g of protein, and 20g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up dessicated coconut flakes, eggs, tiger shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat the deep fryer to 350 Degree F.

Equipment you will use

Deep Fryer

Mix the panko and coconut flakes in a shallow bowl. Set aside.

Ingredients you will need

Coconut Flakes

Panko

Equipment you will use

Bowl

Mix all the ingredients in the Spicy Tartar Sauce together. Stir to combine well. Set aside.Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp with the panko and coconut flakes coating. Shake off the excess. Dip the shrimp into the egg mixture again, and immediately roll the shrimp with the panko mixture for second coating. Make sure the shrimp is well covered with the panko and coconut flakes.

Ingredients you will need

Coconut Flakes

Tartar Sauce

Shrimp

Panko

Dip

Roll

Egg

Equipment you will use

Paper Towels

Place the shrimp on a plate lined with parchment paper. Repeat the steps for the remaining shrimp.Drop each shrimp gently into the oil. Deep fry until both sides turn golden brown.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Baking Paper

Transfer the shrimp out with a strainer and onto a plate lined with paper towels.

Ingredients you will need

Shrimp

Equipment you will use

Paper Towels

Sieve

Serve immediately with the Spicy Tartar Sauce.

Ingredients you will need

Tartar Sauce

Equipment

Ingredients

Servings:

237milliliters

heaping cup Japanese panko or bread crumbs 1Tbsps

finely chopped celery 1Tbsps

chili sauce or to taste 118milliliters

1/2 heaping cup unsweetened dessicated coconut flakes 2

beaten eggs + 2 tsps sugar 20servings

Squirt of lemon juice 118milliliters

mayonnaise 20servings

Oil for deep-frying 1Tbsps

finely minced onion 227grams

Tiger shrimp, peeled, deveined, but leave tails intact

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.