Southwestern Corn Pudding

Southwestern Corn Pudding
Southwestern Corn Pudding might be just the side dish you are searching for. One serving contains 492 calories, 10g of protein, and 38g of fat. This vegetarian recipe serves 8. From preparation to the plate, this recipe takes about 15 minutes. A mixture of eggs, salt, whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Combine first 5 ingredients.
2
Whisk together eggs, whipping cream, and butter in a large bowl. Gradually add sugar mixture, whisking until smooth; stir in corn and green chiles.
Ingredients you will need
Whipping CreamWhipping Cream
Green Chili PepperGreen Chili Pepper
ButterButter
SugarSugar
CornCorn
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
3
Pour mixture into 8 lightly greased 8-oz. custard cups.
Ingredients you will need
CustardCustard
4
Bake at 350 for 30 minutes or until pudding is set and deep golden.
Equipment you will use
OvenOven
5
Let stand 5 minutes.
6
*6 cups frozen whole kernel corn or canned shoepeg corn, drained, may be substituted.
Ingredients you will need
CornCorn
7
Note: You may substitute 1 (13- x 9-inch) baking dish for ramekins.
Equipment you will use
Baking PanBaking Pan
RamekinRamekin
8
Bake at 350 for 40 to 45 minutes or until set.
Equipment you will use
OvenOven
9
Let stand 5 minutes. For testing purposes only, we used 'Silver Queen' corn.
Ingredients you will need
CornCorn
DifficultyNormal
Ready In15 m.
Servings8
Health Score4
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