Southwestern Chili Con Carne
Southwestern Chili Con Carne might be just the American recipe you are searching for. This recipe serves 8. This main course has 517 calories, 35g of protein, and 38g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. Head to the store and pick up kosher salt, ground chuck, ground cumin, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the 5th Annual Chili Contest: Entry #5 – Chili Con Carne y Frijoles.
Instructions
Heat oil in a large skillet over medium-high heat.
Add peppers and onions and cook until slightly tender.
Add the ground beef and spices and cook until browned. Skim off excess grease.
Add the diced tomatoes and soy black beans and simmer for about 10 minutes, stirring occasionally.
To serve, garnish chili with cilantro. If desired, top with shredded Cheddar or Jack cheese, sour cream, and sliced scallion tops.