Southwestern Chicken with Mango-Peach Salsa

Name: Southwestern Chicken with Mango-Peach Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons cayenne; 4 chicken breast halves, bone-in; 71 grams packets original chili seasoning; 59 milliliters chopped fresh cilantro leaves; 3 Tbsps granulated garlic; 1 Tbsp ground cumin; 1 jalapeno, finely chopped; 1 lime, juiced; 1 Tbsp kosher salt; 227 grams frozen mango chunks, diced small; 227 grams frozen peach slices, diced small; 0 teaspoons salt; 1 Tbsp salt-free all-purpose seasoning; 2 Tbsps sugar

Southwestern Chicken with Mango-Peach Salsan is a Mexican recipe that serves 4. This main course has 299 calories, 29g of protein, and 6g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have cilantro leaves, jalapeno, granulated garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Southwestern Grilled Chicken with Mango Salsa, Grilled Chicken with Peach Mango Salsa, and Southwestern Grilled Pork Chops with Peach Salsa.

Instructions

Set up grill for direct grilling over medium-high heat. Oil grate when ready to start cooking.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Rinse and pat dry chicken breast; set aside.

Ingredients you will need

Chicken Breast

In a small bowl, mix together All-Purpose Rub, cumin, and cayenne. Gently pat onto all sides of chicken breasts using all the rub mix; set aside while preparing salsa.

Ingredients you will need

Chicken Breast

Ground Cayenne Pepper

Cumin

Salsa

Dry Seasoning Rub

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Bowl

For salsa: In a medium bowl, toss to combine all ingredients. NOTE: It is easier to dice frozen fruit while it is still frozen. Cover and set aside while chicken cooks.

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Whole Chicken

Fruit

Salsa

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Bowl

Place chicken on hot oiled grill. Grill chicken 5 to 6 minutes per side or until done.

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Whole Chicken

Equipment you will use

Grill

INDOOR: Preheat oven to 350 degrees F. Prepare chicken breasts, as directed. Roast chicken breasts in preheated oven for 35 to 40 minutes.

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Chicken Breast

Equipment you will use

Oven

Serve chicken hot with salsa.

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Whole Chicken

Salsa

Combine all ingredients. Store in air-tight container in cool dry place or freezer.

Equipment

Grill

Bowl

Oven

Ingredients

Servings:

1teaspoons

cayenne 4

chicken breast halves, bone-in 71grams

packets original chili seasoning 59milliliters

chopped fresh cilantro leaves 3Tbsps

granulated garlic 1Tbsp

ground cumin 1

jalapeno, finely chopped 1

lime, juiced 1Tbsp

kosher salt 227grams

frozen mango chunks, diced small 227grams

frozen peach slices, diced small 0teaspoons

salt 1Tbsp

salt-free all-purpose seasoning 2Tbsps

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Brooks Willamette Valley Pinot Noir. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 25 dollars per bottle.

Brooks Willamette Valley Pinot Noir

A beautiful perfumed nose of rich cherry jam, Thanksgiving cranberries with grated orange peel, morel mushrooms and black truffle. A wonderful high note of black tea, leather and potpourri. The wine is so luscious in the mouth, coating the palate with rich, dark cherry, warm raspberry, red currant and black plum. There is a wonderful earthiness of portabella mushrooms on the grill, roasted vegetables, bacon fat and smoked meats. This Pinotfinishes with ripe fruit, earth and complexity and a hint of tomato leaf and earthiness. Just delicious!