Southwestern Caesar Salad with Chipotle Dressing

Name: Southwestern Caesar Salad with Chipotle Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 servings cubed avocado; 4 servings black beans; 1 teaspoon brown sugar; 2 teaspoons minced canned chipotle chiles in adobo; 118 milliliters fresh cilantro, chopped; 237 milliliters fresh corn, cut off the cob; 4 servings hard-boiled egg; 1 Tbsp fresh lemon juice; 118 milliliters mayonnaise; 4 Tbsps freshly grated parmesan cheese; 4 servings diced green peppers or red pepper; 1 head romaine lettuce, torn into bite sized pieces; 1 teaspoons salt; 1 Tbsp namashoyu or 1 tablespoon soy sauce; 2 mediums tomatoes, seeded and chopped; 2 Tbsps water or 1 1/2 tablespoons milk or 1 1/2 tablespoons broth

Southwestern Caesar Salad with Chipotle Dressing is From preparation to the plate, this recipe takes around 10 minutes. A mixture of avocado, beans, hard-boiled egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. com. This recipe is typical of American cuisine.