Southwestern Bbq Chicken Breast

Southwestern Bbq Chicken Breast
The recipe Southwestern Bbq Chicken Breast is ready in around 45 minutes and is definitely a tremendous gluten free and dairy free option for lovers of American food. This recipe makes 8 servings with 263 calories, 37g of protein, and 8g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. A mixture of irvine spices smokey rotisserie blend seasoning, chicken breast, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Combine Smokey Rotisserie seasoning, chopped garlic, barbeque sauce, olive oil, and salt and pepper in a bowl large enough to accommodate chicken and mix well. Coat chicken breasts with sauce and marinate covered and refrigerated for at least 30 minutes. Cook completely through on a hot grill.
Ingredients you will need
Chicken BreastChicken Breast
Salt And PepperSalt And Pepper
Barbecue SauceBarbecue Sauce
Olive OilOlive Oil
SeasoningSeasoning
Whole ChickenWhole Chicken
GarlicGarlic
SauceSauce
Equipment you will use
GrillGrill
BowlBowl

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score21
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