Southwest Rib Roast with Salsa

Name: Southwest Rib Roast with Salsa
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 16
Cuisine: Mexican
Ingredients: 850 grams cans each) black beans, rinsed and drained; 1 teaspoon cayenne pepper; 2 Tbsps chili powder; 5 grams minced fresh cilantro; 2 teaspoons ground cumin; 1 medium red onion, chopped; 3 kgs bone-in beef rib roast; 2 teaspoons salt; 2 mediums tomatoes, seeded and chopped

Southwest Rib Roast with Salsa requires approximately 2 hours and 45 minutes from start to finish. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 734 calories, 34g of protein, and 61g of fat each. This recipe is typical of Mexican cuisine. It works well as a pretty expensive main course. A mixture of salt, tomatoes, beef rib roast, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. Users who liked this recipe also liked Southwest Rib-Eye Steaks, Rosemary Rib Roast, and Beef Rib Roast.

Instructions

In a small bowl, combine the chili powder, salt, cumin and cayenne. Set aside 2 teaspoons for salsa. Rub the remaining seasoning mixture over roast.

Ingredients you will need

Ground Cayenne Pepper

Dry Seasoning Rub

Cumin

Salsa

Salt

Equipment you will use

Bowl

Place roast fat side up in a shallow roasting pan.

Equipment you will use

Roasting Pan

Bake, uncovered, at 325° for 2-1/2 to 3 hours or until meat reaches desired doneness ((for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Transfer to serving platter.

Let stand for 15 minutes before carving.

For salsa, combine the beans, tomatoes, onion, cilantro and reserved seasoning mixture in a bowl.

Ingredients you will need

Seasoning

Cilantro

Tomato

Beans

Onion

Salsa

Equipment you will use

Bowl

Serve with roast.

Equipment

Ingredients

Servings:

850grams

cans each) black beans, rinsed and drained 1teaspoon

cayenne pepper 2Tbsps

chili powder 5grams

minced fresh cilantro 2teaspoons

ground cumin 1medium

red onion, chopped 3kgs

bone-in beef rib roast 2teaspoons

salt 2mediums

tomatoes, seeded and chopped

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Prime Rib on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Totus Tuus Cava with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Totus Tuus Cava

Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.