Southwest Pork Chops

Name: Southwest Pork Chops
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, chopped; 2 Tbsps fresh cilantro, minced; 6 garlic cloves, minced; 158 milliliters fat-free italian salad dressing; 2 Tbsps lime juice; 4 teaspoons lime zest; 1 teaspoons hot pepper sauce (to taste); 6 boneless pork loin chops; 118 milliliters red onion, minced; 158 milliliters salsa

Southwest Pork Chops might be just the main course you are searching for. This recipe serves 6. One serving contains 339 calories, 30g of protein, and 20g of fat. It is a good option if you're following a gluten free and dairy free diet. If you have lime juice, onion, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 hours and 45 minutes.

Ingredients

Servings:

avocado, chopped 2Tbsps

fresh cilantro, minced 6

garlic cloves, minced 158milliliters

fat-free italian salad dressing 2Tbsps

lime juice 4teaspoons

lime zest 1teaspoons

hot pepper sauce (to taste)6

boneless pork loin chops 118milliliters

red onion, minced 158milliliters

salsa

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.