Southwest Grilled Shrimp Salad

Name: Southwest Grilled Shrimp Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 firm-ripe avocados (about 1/2 lb. each); 0 teaspoons cayenne; 4 servings Chili-orange dressing; 1 clove garlic, peeled and minced or pressed; 59 milliliters minced green onions (including tops); 1 teaspoons ground cumin; 1 Tbsp minced fresh jalapeño chili; 340 grams orange; 2 Tbsps orange-flavor liqueur or orange juice; 227 grams quarts salad mix , rinsed and crisped; 3 Tbsps salad oil; 4 servings Salt; 59 milliliters seasoned rice vinegar; 59 milliliters tequila

Southwest Grilled Shrimp Salad might be a good recipe to expand your side dish recipe box. This gluten free, primal, and vegan recipe serves 4. One portion of this dish contains roughly 4g of protein, 15g of fat, and a total of 261 calories. It is perfect for The Fourth Of July. A mixture of firm-ripe avocados, jalapeño chili, chili-orange dressing, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a bowl, mix shrimp, vinegar, tequila, liqueur, oil, jalapeo, garlic, green onions, cumin, and cayenne. Cover and chill 30 minutes or up to 1 day, mixing occasionally.

Ingredients you will need

Green Onions

Ground Cayenne Pepper

Liqueur

Tequila

Vinegar

Garlic

Shrimp

Cumin

Cooking Oil

Equipment you will use

Bowl

Meanwhile, cut peel and white membrane from orange. Working over a bowl to catch juice, cut between fruit and inner membranes to release segments into bowl. Squeeze juice from membranes into bowl; discard membranes and peel.

Ingredients you will need

Orange

Fruit

Juice

Equipment you will use

Bowl

Pit, peel, and slice avocados; add to oranges and mix gently.

Ingredients you will need

Avocado

Orange

Drain shrimp, reserving marinade. Thread shrimp onto flat metal skewers.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Metal Skewers

Lay skewered shrimp on a barbecue grill over very hot coals or very high heat on a gas grill (you can hold your hand at grill level only 1 to 2 seconds); close lid on gas grill. Cook shrimp, turning once and brushing frequently with marinade for the first 2 to 3 minutes, until bright pink and opaque but still moist-looking in center of thickest part (cut to test), 4 to 5 minutes total.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Grill

Mound salad mix equally on dinner plates. Push hot shrimp from skewers. Arrange shrimp, orange segments, and avocados equally on salad mix; moisten equally with chili-orange dressing, and add salt to taste.

Ingredients you will need

Orange Slices