Southwest Corn and Tomatoes

Name: Southwest Corn and Tomatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 4 grams minced fresh cilantro; 454 grams package frozen corn, thawed; 3 garlic cloves, minced; 2 jalapeno peppers, seeded and finely chopped; 2 Tbsps olive oil; 1 large onion, chopped; 5 plum tomatoes, seeded and coarsely chopped; 1 teaspoons salt

Southwest Corn and Tomatoes is a side dish that serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 138 calories, 3g of protein, and 5g of fat per serving. If you have cilantro, jalapeno peppers, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. If you like this recipe, you might also like recipes such as Southwest Corn Bread Stuffing with Corn and Green Chilies, Southwest Mac and Cheese Stuffed Tomatoes, and Southwest Corn Salsa.