Southern Succotash Stew

Name: Southern Succotash Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 340 grams baby lima beans, fresh or frozen; 1 teaspoons freshly ground black pepper; 397 grams crushed tomatoes; 340 grams frozen soup vegetables (mixture of carrots, corn, peas, green beans, etc.); 1 teaspoon Creole seasoning (or more to taste); 2 teaspoons dried thyme; 170 grams green beans, fresh or frozen, cut into 1-inch pieces; 2 teaspoons garlic, minced; 170 grams okra, sliced, fresh or frozen; 1 medium onion, chopped; 1 teaspoon dried oregano; 1 teaspoon hot smoked paprika; 1 large turnip, peeled and diced (may substitute potato); 2 liters hot water or vegetable broth

Southern Succotash Stew might be just the soup you are searching for. Watching your figure? This gluten free and dairy free recipe has 187 calories, 8g of protein, and 3g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of baby lima beans, paprika, okra, and a handful of other ingredients are all it takes to make this recipe so yummy. Autumn will be even more special with this recipe. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Add remaining ingredients along with 7 cups of the water or broth. Cook until turnips and other vegetables are tender, about 1 hour, adding more liquid as needed. Check seasoning, adding more Creole seasoning and salt to taste.

Ingredients you will need

Creole Seasoning

Vegetable

Seasoning

Turnip

Broth

Water

Salt

Ingredients

Servings:

340grams

baby lima beans, fresh or frozen 1teaspoons

freshly ground black pepper 397grams

crushed tomatoes 340grams

frozen soup vegetables (mixture of carrots, corn, peas, green beans, etc.)1teaspoon

Creole seasoning (or more to taste)2teaspoons

dried thyme 170grams

green beans, fresh or frozen, cut into 1-inch pieces 2teaspoons

garlic, minced 170grams

okra, sliced, fresh or frozen 1medium

onion, chopped 1teaspoon

dried oregano 1teaspoon

hot smoked paprika 1large

turnip, peeled and diced (may substitute potato)2liters

hot water or vegetable broth

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.