Southern Skillet Chops

Name: Southern Skillet Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 425 grams can black-eyed peas, rinsed and drained; 794 grams cans each) diced tomatoes with mild green chilies, undrained; 2 Tbsps canola oil; 2 teaspoons Creole seasoning, divided; 907 grams bone-in pork loin chops each); 4 servings Shredded cheddar cheese, optional

You can never have too many Southern recipes, so give Southern Skillet Chops a try. For $4.49 per serving, you get a main course that serves 4. One serving contains 696 calories, 66g of protein, and 34g of fat. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up cheddar cheese, creole seasoning, canolan oil, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Sprinkle pork chops with 2 teaspoons Creole seasoning. In a large skillet, brown pork chops in oil.

Ingredients you will need

Creole Seasoning

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm.

Drain one can tomatoes; discard liquid.

Ingredients you will need

Tomato

Add tomatoes to skillet with the remaining can of undrained tomatoes, black-eyed peas and remaining Creole seasoning, stirring to loosen browned bits from pan.

Ingredients you will need

Creole Seasoning

Tomato

Peas

Equipment you will use

Frying Pan

Bring to a boil and return chops to pan. Reduce heat; simmer, uncovered, for 2-4 minutes or until a thermometer reads 145°.

Equipment you will use

Kitchen Thermometer

Frying Pan

Sprinkle with cheese if desired.

Ingredients you will need

Cheese

Let stand for 5 minutes.

Equipment

Frying Pan

Kitchen Thermometer

Ingredients

Servings:

425grams

can black-eyed peas, rinsed and drained 794grams

cans each) diced tomatoes with mild green chilies, undrained 2Tbsps

canola oil 2teaspoons

Creole seasoning, divided 907grams

bone-in pork loin chops each)4servings

Shredded cheddar cheese, optional

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Johannisberg Gelblack Riesling with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.

Schloss Johannisberg Gelblack Riesling

Brilliant lemon yellow. The nose is young with white flowers, grinded lemon peel and pears. The palate is firm and fresh, well balanced with crisp acidity. Complex, exceptionally balanced and refined.Pairs well with salads and roasted chicken.