Southern Italian Chicken Soup

Name: Southern Italian Chicken Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons black pepper; 439 grams black-eyed peas, drained and rinsed; 439 grams diced tomatoes; 2 carrots, chopped; 1 rib celery rib, thinly sliced; 255 grams package refrigerated cheese-filled tortellini; 680 grams skinned and boned chicken breasts; 1 liters chicken broth; 1 garlic clove, minced; 1 teaspoon dried Italian seasoning; 473 milliliters sliced fresh okra; 3 Tbsps olive oil, divided; 1 large onion, diced; 8 servings Freshly grated Parmesan cheese; 0 teaspoons dried crushed red pepper; 1 teaspoons salt

Southern Italian Chicken Soup might be just the main course you are searching for. One portion of this dish contains about 40g of protein, 19g of fat, and a total of 473 calories. This recipe serves 8. This recipe covers 30% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have pepper, parmesan cheese, skinned and boned chicken breasts, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a budget friendly recipe for fans of Southern food.

Instructions

Saut first 4 ingredients in 2 Tbsp. hot oil in a large Dutch oven over medium-high heat 3 to 5 minutes or until tender. Stir in broth and next 3 ingredients; bring to a boil, stirring occasionally. Reduce heat to medium, and simmer, stirring occasionally, 10 minutes.

Ingredients you will need

Broth

Cooking Oil

Equipment you will use

Dutch Oven

Meanwhile, sprinkle chicken with salt and black pepper. Cook in remaining 1 Tbsp. hot oil in a large nonstick skillet over medium-high heat 5 minutes on each side or until lightly browned. Cool slightly (about 5 minutes); cut into 1-inch pieces.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Add okra, black-eyed peas, and chicken to Dutch oven. Simmer, stirring occasionally, 10 minutes or until okra is tender.

Ingredients you will need

Whole Chicken

Okra

Peas

Equipment you will use

Dutch Oven

Add tortellini, and cook, stirring occasionally, 3 minutes or until tortellini is done.

Ingredients you will need

Tortellini

Serve with Parmesan.

Ingredients you will need

Parmesan

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

1teaspoons

black pepper 439grams

black-eyed peas, drained and rinsed 439grams

diced tomatoes 2

carrots, chopped 1rib

celery rib, thinly sliced 255grams

package refrigerated cheese-filled tortellini 680grams

skinned and boned chicken breasts 1liters

chicken broth 1

garlic clove, minced 1teaspoon

dried Italian seasoning 473milliliters

sliced fresh okra 3Tbsps

olive oil, divided 1large

onion, diced 8servings

Freshly grated Parmesan cheese 0teaspoons

dried crushed red pepper 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schlossgut Diel Nahe Riesling Kabinett. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 23 dollars per bottle.