Southeast Asian Grilled Beef Salad

Name: Southeast Asian Grilled Beef Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 1 Tbsp freshly ground black pepper; 473 milliliters grape or cherry tomatoes, halved; 1 teaspoon dark sesame oil; 680 grams flank steak, trimmed; 2 Tbsps finely chopped fresh basil; 355 milliliters fresh bean sprouts; 2 Tbsps finely chopped fresh cilantro; 2 Tbsps minced peeled fresh ginger; 6 garlic cloves, minced; 1 Tbsp thinly sliced green onions; 1 teaspoon kosher salt; 59 milliliters fresh lime juice; 1 Tbsp low-sodium soy sauce; 2 Tbsps low-sodium soy sauce; 2 liters mixed salad greens; 118 milliliters thinly sliced red onion; 1 teaspoon sugar; 237 milliliters thinly sliced yellow or red bell pepper

Southeast Asian Grilled Beef Salad is a gluten free and dairy free main course. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 212 calories, 27g of protein, and 7g of fat. This recipe serves 6. A mixture of pepper, onion, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

To prepare beef, combine the first 6 ingredients. Rub over beef; cover and refrigerate 30 minutes.

Ingredients you will need

Beef

Dry Seasoning Rub

Prepare grill.

Equipment you will use

Grill

Place beef on grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Beef

Equipment you will use

Grill

Cut beef diagonally across the grain into thin slices.

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Grains

Beef

To prepare dressing, combine juice and next 5 ingredients (juice through oil), stirring well with a whisk.

Ingredients you will need

Juice

Cooking Oil

Equipment you will use

Whisk

To prepare salad, combine greens and remaining ingredients in a large bowl.

Ingredients you will need

Greens

Equipment you will use

Bowl

Drizzle dressing over salad; toss gently to coat. Divide salad evenly among 6 plates; top with beef.

Ingredients you will need

Beef

Equipment

Grill

Whisk

Bowl

Ingredients

Servings:

1Tbsp

freshly ground black pepper 473milliliters

grape or cherry tomatoes, halved 1teaspoon

dark sesame oil 680grams

flank steak, trimmed 2Tbsps

finely chopped fresh basil 355milliliters

fresh bean sprouts 2Tbsps

finely chopped fresh cilantro 2Tbsps

minced peeled fresh ginger 6

garlic cloves, minced 1Tbsp

thinly sliced green onions 1teaspoon

kosher salt 59milliliters

fresh lime juice 1Tbsp

low-sodium soy sauce 2Tbsps

low-sodium soy sauce 2liters

mixed salad greens 118milliliters

thinly sliced red onion 1teaspoon

sugar 237milliliters

thinly sliced yellow or red bell pepper

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.