South-of-the-Border Potatoes

Name: South-of-the-Border Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 59 milliliters About chopped fresh cilantro; 1 teaspoon garlic powder; 59 milliliters sliced green onions; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 4 servings Nonfat sour cream; 2 teaspoons olive oil; 946 milliliters chopped peeled thin-skinned potatoes; 237 milliliters diced Roma tomatoes; 4 servings Tomato salsa; 4 servings Salt

South-of-the-Border Potatoes might be just the side dish you are searching for. This recipe makes 4 servings with 108 calories, 3g of protein, and 2g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of tomato salsa, green onions, nonfat cream, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place the potatoes and 1 1/2 cups water in a 12-inch nonstick frying pan. Cover tightly with a lid or foil and bring to a boil over high heat. Simmer over medium heat until the potatoes are tender when pierced, 5 to 7 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Frying Pan

Aluminum Foil

Drain the potatoes in a colander and wipe pan clean.

Ingredients you will need

Potato

Equipment you will use

Colander

Frying Pan

To pan, add oil, chili powder, coriander, cumin, and garlic powder; stir over medium-high heat for 30 seconds.

Ingredients you will need

Garlic Powder

Chili Powder

Coriander

Cumin

Cooking Oil

Equipment you will use

Frying Pan

Add potatoes, stir to coat, then mix in tomatoes, 1/4 cup cilantro, and green onions. Over high heat, occasionally turn mixture with a wide spatula until browned, 5 to 6 minutes. Season to taste with salt and sprinkle with a little more cilantro. Offer salsa and sour cream to add to taste.

Ingredients you will need

Green Onions