South African Melktert (Milktart)

Name: South African Melktert (Milktart)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: African
Ingredients: 1 teaspoon almond extract; 296 milliliters cake flour; 2 teaspoons cinnamon; 4 eggs, separated; 2 prepared graham cracker crusts; 1 Tbsp margarine; 1 liter milk; 1 pinch salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

You can never have too many main course recipes, so give South African Melktert (Milktart) a try. One serving contains 1226 calories, 37g of protein, and 33g of fat. This recipe serves 2. If you have almond extract, cake flour, cinnamon, and a few other ingredients on hand, you can make it. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes. This recipe is typical of African cuisine.

Ingredients

Servings:

1teaspoon

almond extract 296milliliters

cake flour 2teaspoons

cinnamon 4

eggs, separated 2

prepared graham cracker crusts 1Tbsp

margarine 1liter

milk 1pinch

salt 1teaspoon

vanilla extract 237milliliters

white sugar

Recommended wine: Pinotage, Chenin Blanc, Riesling

Pinotage, Chenin Blanc, and Riesling are great choices for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. The Painted Wolf The Den Pinotage with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.