Sour Cream Pound Cake

Name: Sour Cream Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters butter; 454 grams cups sifted cake flour (about; 3 Tbsps dry breadcrumbs; 3 larges eggs; 2 Tbsps fresh lemon juice; 0 teaspoons salt; 355 milliliters light sour cream; 651 milliliters sugar; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Sour Cream Pound Cake a try. This recipe serves 18. One serving contains 333 calories, 5g of protein, and 13g of fat. Head to the store and pick up baking soda, vanillan extract, cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

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Oven

Coat a 10-inch tube pan with cooking spray; dust with breadcrumbs.

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Cooking Spray

Breadcrumbs

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Frying Pan

Lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour and salt; stir with a whisk.

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All Purpose Flour

Salt

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Whisk

Combine sour cream and baking soda; stir well.

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Baking Soda

Sour Cream

Place butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Gradually add sugar and vanilla, beating until well blended.

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Vanilla

Butter

Sugar

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Blender

Bowl

Add eggs, 1 at a time, beating well after each addition.

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Egg

Add juice; beat 30 seconds.

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Juice

Add flour mixture alternately with sour cream mixture to sugar mixture, beating at low speed, beginning and ending with flour mixture.

Ingredients you will need

Sour Cream

All Purpose Flour

Sugar

Spoon batter into prepared pan.

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Frying Pan

Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

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Wire Rack