White Chocolate Raspberry Tart

Name: White Chocolate Raspberry Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams to 3 Tbsps melted coconut oil; 42 grams Tbsps raw agave nectar or (30 ml) pure maple syrup; 113 grams ozs fresh raspberries; 35 grams 1/4 cup raw cashews; 1 pinch Pinch fine sea salt; 227 grams ozs firm silken tofu; 300 grams bag vegan white chocolate chips (I always use Oppenheimer); 90 grams 3/4 cup whole wheat pastry flour

White Chocolate Raspberry Tart is a vegan dessert. One portion of this dish contains about 13g of protein, 38g of fat, and a total of 651 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up sea salt, silken tofu, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.