Basque Beef Tenderloin

Name: Basque Beef Tenderloin
Prep time: 1 h 59 min
Cook time: 1 h 59 min
Total time: 1 h 59 min
Yield: 1
Cuisine: Global
Ingredients: 2 kilograms Whole Beef Tenderloin; 2 teaspoons Chili Powder; 1 Tbsp Olive Oil; 1 Tbsp Dried Orange Peel; 1 teaspoon Sea salt

You can never have too many main course recipes, so give Basque Beef Tenderloin a try. This recipe covers 57% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 4491 calories, 289g of protein, and 361g of fat per serving. This recipe serves 1. If you have beef tenderloin, orange peel, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.