Sour Cream Noodle Bake
Sour Cream Noodle Bake might be a good recipe to expand your main course recipe box. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 32g of protein, 23g of fat, and a total of 465 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up butter, cottage cheese, cream, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.
Instructions
Cook noodles in boiling salted water. Rinse in cold water and drain.
Preheat oven to 350 degrees F (175 degrees C).
Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes.
Mix cottage cheese, sour cream, onions, meat sauce and noodles.
Place in a casserole dish and sprinkle with cheddar cheese
Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.