Pumpkin Garlic Knots

Name: Pumpkin Garlic Knots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 envelope active dry yeast; 2 Tbsps agave nectar (or honey); 710 milliliters unbleached bread flour (I used King Arthur); 118 milliliters canned pumpkin; 1 teaspoon coarse kosher salt; 3 cloves garlic, minced; 2 Tbsps olive oil; 1 teaspoons dried oregano leaves; 24 servings salt & freshly ground pepper; 237 milliliters warm water

Pumpkin Garlic Knots is a vegan side dish. This recipe makes 24 servings with 75 calories, 2g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have active yeast, pumpkin, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.