Sour Cream Mashed Potatoes

Name: Sour Cream Mashed Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 1 kilograms russet potatoes; 6 servings Salt; 118 milliliters sour cream; 8 Tbsps unsalted butter (1 stick); 237 milliliters whole milk

Sour Cream Mashed Potatoes might be just the side dish you are searching for. One portion of this dish contains about 7g of protein, 20g of fat, and a total of 375 calories. This gluten free and vegetarian recipe serves 6. It is perfect for Thanksgiving. A mixture of milk, butter, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Peel potatoes, cut into 1-1/2-inch chunks, and place in a large pot. Immediately add cold water to cover the potatoes by at least 2 inches and enough salt so that the water tastes like seawater.Bring to a boil over high heat. Once boiling, reduce heat to medium low and simmer until potatoes can easily be pierced with a fork and just begin to fall apart, about 15 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain potatoes in a colander and let sit undisturbed for about 5 minutes. Meanwhile, in the pot used to cook the potatoes, warm the butter and 3/4 cup of the milk over medium heat until the mixture is hot and the butter has melted.

Ingredients you will need

Potato

Butter

Milk

Equipment you will use

Colander

Pot

Remove from heat.Pass the potatoes through a potato ricer and into the milk mixture. Fold in the sour cream until evenly combined and smooth, being careful not to overwork the potatoes. If the potatoes are too thick, add the remaining 1/4 cup milk and stir to combine. Season generously with salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper