Sour Cream-Hazelnut Bundt Cake

Name: Sour Cream-Hazelnut Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters butter, softened; 2 Tbsps chocolate-hazelnut spread (such as Nutella); 454 grams carton fat-free sour cream; 1 Tbsp dry breadcrumbs; 2 larges eggs; 591 milliliters all-purpose flour; 355 milliliters granulated sugar; 59 milliliters chopped hazelnuts, toasted; 1 teaspoon powdered sugar; 0 teaspoons salt; 1 teaspoon vanilla extract

Sour Cream-Hazelnut Bundt Cake might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 22g of fat, and a total of 375 calories. This recipe serves 14. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of eggs, hazelnuts, chocolate-hazelnut spread, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat a 12-cup Bundt pan with cooking spray; dust with breadcrumbs.

Ingredients you will need

Cooking Spray

Breadcrumbs

Equipment you will use

Kugelhopf Pan

Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes).

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Add vanilla and sour cream; beat until well blended.

Ingredients you will need

Sour Cream

Vanilla

Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, baking soda, and salt in a medium bowl, stirring with a whisk until well combined.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add flour mixture to sugar mixture, stirring just until combined.

Ingredients you will need

All Purpose Flour

Sugar

Spoon half of batter into prepared Bundt pan; sprinkle evenly with hazelnuts. Drop small spoonfuls of chocolate spread over nuts. Spoon remaining batter over chocolate spread; swirl batter using the tip of a knife.

Ingredients you will need

Chocolate Spread

Hazelnuts

Nuts

Equipment you will use

Kugelhopf Pan

Knife

Bake at 350 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 15 minutes; remove cake from pan. Cool completely on a wire rack.

Equipment you will use

Wire Rack