Walnut-Apricot Pound Cake

Name: Walnut-Apricot Pound Cake
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters apricot nectar; 4 teaspoons apricot nectar; 1 teaspoon baking powder; 296 milliliters butter, softened; 2 Tbsps butter, softened; 255 grams 1/2 cups chopped dried apricots (about; 5 eggs; 710 milliliters Gold all-purpose flour; 473 milliliters granulated sugar; 118 milliliters milk; 237 milliliters powdered sugar; 0 teaspoons salt; 1 teaspoons vanilla; 1 teaspoon vanilla; 237 milliliters chopped walnuts

Walnut-Apricot Pound Cake might be just the dessert you are searching for. This recipe serves 24. Watching your figure? This vegetarian recipe has 312 calories, 4g of protein, and 15g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, gold flour, baking powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.

Instructions

Heat oven to 325F. Spray 10-inch angel food (tube) cake pan with baking spray with flour. Wrap foil around bottom of pan to prevent leaking.

Ingredients you will need

Baking Spray

All Purpose Flour

Wrap

Equipment you will use

Cake Form

Aluminum Foil

Oven

In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat granulated sugar, 1 1/4 cups butter, 1 teaspoon vanilla and the eggs with electric mixer on low speed 30 seconds. Beat on high speed 5 minutes, scraping bowl occasionally. On low speed, beat in flour mixture alternately with milk and 1/2 cup apricot nectar.

Ingredients you will need

Granulated Sugar

Apricot Nectar

Baking Powder

Vanilla

Butter

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Hand Mixer

Bowl

Set aside 2 tablespoons of the apricots for topping along with 1/4 cup of the walnuts. Stir remaining apricots and walnuts into batter.

Ingredients you will need

Apricot

Walnuts

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes.

Equipment you will use

Toothpicks

Oven

Remove cake from pan to cooling rack. Cool completely, about 2 hours.

Equipment you will use

Wire Rack

Frying Pan

In small bowl, mix powdered sugar, 2 tablespoons butter and 1/2 teaspoon vanilla. Using whisk, mix in 4 to 6 teaspoons apricot nectar, 1 teaspoon at a time, until smooth and consistency of thick syrup.

Ingredients you will need

Apricot Nectar

Powdered Sugar