Slow-Cooker Barbecued Turkey and Vegetables

Name: Slow-Cooker Barbecued Turkey and Vegetables
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters barbecue sauce; 6 mediums carrots, cut into 2 1/2x1/2x1/2-inch sticks; 3 mediums potatoes, unpeeled, cut into 8 pieces each; 1 kilograms turkey thighs , skinless; 118 milliliters hot water

Slow-Cooker Barbecued Turkey and Vegetables is a gluten free, dairy free, and fodmap friendly main course. This recipe makes 4 servings with 698 calories, 59g of protein, and 25g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up barbecue sauce, carrots, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours and 20 minutes.