Pear and Raspberry Crisp

Name: Pear and Raspberry Crisp
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 3 Tbsps butter or margarine, melted; 3 Tbsps cornstarch; 0 teaspoons ground cinnamon; 946 milliliters pears, peeled, sliced (about; 237 milliliters fresh raspberries; 118 milliliters sugar; 1 teaspoon vanilla; 6 servings Vanilla ice cream, if desired; 237 milliliters finely crushed vanilla wafer cookies (about 25 cookies)

Pear and Raspberry Crisp might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains around 6g of protein, 22g of fat, and a total of 485 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, raspberries, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Heat oven to 350F. In large bowl, toss pears, raspberries, sugar, cornstarch, cinnamon and vanilla. In 8- or 9-inch square glass baking dish, spread fruit mixture.

Ingredients you will need

Raspberries