Vini's Pork Roast

Name: Vini's Pork Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoons browning sauce; 2 teaspoons caraway seed; 2 Tbsps cornstarch; 1 teaspoon ground black pepper; 2 teaspoons ground sage; 1 kilograms pork loin roast; 2 teaspoons salt

Vini's Pork Roast might be just the main course you are searching for. One serving contains 268 calories, 44g of protein, and 8g of fat. This recipe serves 7. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have browning sauce, pork loin roast, salt, and a few other ingredients on hand, you can make it. To use up the caraway seed you could follow this main course with the Caraway Seed Cookies with Dulce de Leche as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

In a small bowl combine the caraway seeds, black pepper, salt and sage. Rub mixture all over the pork.

Ingredients you will need

Caraway Seeds

Black Pepper

Pork

Sage

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Place pork into a shallow roasting pan and bake, uncovered until and internal temperature of 145 degrees F (63 degrees C) is reached, about 30 minutes per pound.

Ingredients you will need

Pork

Equipment you will use

Roasting Pan

Oven

Remove roast from pan, set aside and cover.

Equipment you will use

Frying Pan

Pour pan drippings into a measuring cup and add enough water to equal 2 cups.

Ingredients you will need

Water

Equipment you will use

Measuring Cup

Frying Pan

Pour into a small saucepan and stir in the browning sauce and cornstarch. Cook over low heat, stirring constantly, until mixture is smooth. Raise heat and bring to a boil. Cook until thickened.

Ingredients you will need

Browning Sauce