Sour Cream Apple Pie

Name: Sour Cream Apple Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons cinnamon; 1 large egg; 237 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 Tbsp fresh lemon juice; 118 milliliters light brown sugar; 1 kilograms medium Golden Delicious apples; 0 teaspoons salt; 237 milliliters sour cream; 1 unbaked 9-inch pie shell; 6 Tbsps unsalted butter; 1 teaspoon pure vanilla extract; 118 milliliters chopped walnuts

Sour Cream Apple Pie might be just the American recipe you are searching for. This recipe makes 8 servings with 517 calories, 6g of protein, and 25g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have walnuts, granulated sugar, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. It works best as a dessert, and is done in roughly 20 minutes.

Instructions

Preheat oven to 400F. Refrigerate pie shell while preparing filling.

Ingredients you will need

Pie Crust

Equipment you will use

Oven

Whisk together sour cream, egg, lemon juice and vanilla. Peel, quarter and core apples, then thinly slice; add slices to sour cream mixture and toss well. Spoon apple mixture into pie shell.

Ingredients you will need

Lemon Juice

Sour Cream

Pie Crust

Vanilla

Apple

Egg

Equipment you will use

Whisk

Bake pie for 30 minutes, reduce oven temperature to 350F and bake for 20 minutes.

Equipment you will use

Oven

Melt butter. Stir together flour, brown sugar, granulated sugar, walnuts, cinnamon and salt and then melted butter. Crumble mixture on top of baked pie and bake for 20 minutes longer, or until apples are tender.

Ingredients you will need

Granulated Sugar