Sorrel-and-Rice Soup

Name: Sorrel-and-Rice Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 garlic cloves, minced; 355 milliliters plain low-fat yogurt; 893 grams low-salt chicken broth; 237 milliliters chopped onion; 0 teaspoons pepper; 118 milliliters uncooked long-grain rice; 0 teaspoons salt; 710 milliliters thinly sliced sorrel

Sorrel-and-Rice Soup might be just the soup you are searching for. One serving contains 164 calories, 10g of protein, and 3g of fat. This gluten free and vegetarian recipe serves 5. A mixture of garlic cloves, yogurt, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring broth to a boil in a large saucepan.

Ingredients you will need

Broth

Equipment you will use

Sauce Pan

Add onion, rice, and garlic. Cover; reduce heat to low. Simmer 20 minutes or until rice is tender, stirring occasionally.

Ingredients you will need

Garlic

Onion

Rice

Add sorrel, salt, and pepper; cook, uncovered, 1 minute or until sorrel wilts.

Ingredients you will need

Pepper

Sorrel

Salt

Place yogurt in a bowl. Gradually add 3/4 cup broth mixture to yogurt, stirring constantly with a whisk. Stir yogurt mixture into remaining broth mixture in pan, and cook over low heat 1 minute or until thoroughly heated (do not boil). Ladle soup into bowls, and sprinkle with parsley, if desired.

Ingredients you will need

Parsley