Sonya's Special Turkey Stuffing

Sonya's Special Turkey Stuffing
Sonya's Special Turkey Stuffing is a side dish that serves 10. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 135 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have onion, mushrooms, herb and spice blend, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
In a large skillet over medium heat, combine the fat free butter flavored granules and 1 cup chicken broth.
Ingredients you will need
Chicken BrothChicken Broth
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Heat until boiling.
3
Mix in the celery, onion and mushrooms. Slowly cook and stir 5 minutes, or until vegetables are soft.
Ingredients you will need
VegetableVegetable
MushroomsMushrooms
CeleryCelery
OnionOnion
4
Place the Italian-style bread crumbs and regular bread crumbs in a large bowl. Blend in the chicken broth mixture.
Ingredients you will need
Chicken BrothChicken Broth
BreadcrumbsBreadcrumbs
Equipment you will use
BowlBowl
5
Pour in remaining chicken broth and salt-free herb and spice blend.
Ingredients you will need
Chicken BrothChicken Broth
Seasoning MixSeasoning Mix
SaltSalt
6
Mix thoroughly.
7
Stuff the Thanksgiving bird or bake in a cake pan at 350 degrees F (175 degrees C) for approximately 15 minutes.
Equipment you will use
OvenOven
Cake FormCake Form
DifficultyMedium
Ready In35 m.
Servings10
Health Score23
Dish TypesSide Dish
OccasionsThanksgiving
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