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Solving for Pi Cheesecake

Solving for Pi Cheesecake
Solving for Pi Cheesecake might be just the side dish you are searching for. One portion of this dish contains about 8g of protein, 29g of fat, and a total of 586 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of mango, shortening, graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Heat oven to 425F. Line cookie sheet with cooking parchment paper.
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CookiesCookies
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Remove pie crust from pouch; unroll on work surface. With 5-inch round cutter, cut 4 rounds from crust.
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Pie CrustPie Crust
CrustCrust
3
Cut each round into 6 triangles. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Dip both sides of pie crust triangles into butter; dip into crumb mixture, coating both sides.
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Cracker CrumbsCracker Crumbs
Pie CrustPie Crust
ButterButter
SugarSugar
DipDip
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BowlBowl
4
Place on parchment-lined cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
5
Bake 8 to 10 minutes or until golden brown. Cool while preparing remaining ingredients.
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OvenOven
6
In medium bowl, beat cream cheese, yogurt, 1/3 cup sugar and the vanilla with electric mixer on high speed until light and fluffy. Cover and refrigerate until ready to use.
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Cream CheeseCream Cheese
VanillaVanilla
YogurtYogurt
SugarSugar
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Hand MixerHand Mixer
BowlBowl
7
In blender or food processor, place mango sauce ingredients. Cover; blend on high speed about 30 seconds or until smooth. If sauce is too thick, add up to 1 tablespoon water. Spoon into plastic squeeze bottle, pastry bag or resealable food-storage plastic bag.
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MangoMango
SauceSauce
WaterWater
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Food ProcessorFood Processor
Ziploc BagsZiploc Bags
Pastry BagPastry Bag
BlenderBlender
8
Cut small tip or corner off pastry bag or plastic bag for piping. Store covered in refrigerator until ready to use.
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Ziploc BagsZiploc Bags
Pastry BagPastry Bag
9
In blender or food processor, place raspberry sauce ingredients. Cover; blend on high speed about 30 seconds or until smooth. Press through fine strainer to remove seeds. Spoon into plastic squeeze bottle, pastry bag or resealable food-storage plastic bag.
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Raspberry SauceRaspberry Sauce
SeedsSeeds
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Pastry BagPastry Bag
SieveSieve
BlenderBlender
10
Cut small tip or corner off pastry bag or plastic bag for piping. Store covered in refrigerator until ready to use.
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Ziploc BagsZiploc Bags
Pastry BagPastry Bag
11
Line another cookie sheet with waxed paper. In 1-cup microwavable measuring cup, microwave chocolate chips and shortening uncovered on Medium (50%) 30 seconds. Stir; microwave in additional 10-second increments, stirring after each, until melted and smooth.
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Chocolate ChipsChocolate Chips
ShorteningShortening
CookiesCookies
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Measuring CupMeasuring Cup
Baking SheetBaking Sheet
MicrowaveMicrowave
12
Place chocolate in small resealable food-storage plastic bag; seal bag.
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ChocolateChocolate
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13
Cut off tiny corner of bag. Squeeze bag to pipe 24 pi symbols on waxed paper. Refrigerate 10 minutes to set chocolate. Set aside.
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ChocolateChocolate
14
To assemble, place desired number of pie crust triangles in row on serving platter. Decoratively spoon dollops of cream cheese filling, and pipe mango and raspberry sauces on serving platter as desired.
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Cream CheeseCream Cheese
Pie CrustPie Crust
RaspberriesRaspberries
MangoMango
15
Garnish with popping candy, fresh raspberries and chocolate pi symbols.
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RaspberriesRaspberries
ChocolateChocolate
CandyCandy
16
To eat, pick up crust piece and slide it across platter scooping up sauces and filling as desired.
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CrustCrust
DifficultyExpert
Ready In1 h
Servings6
Health Score5
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