RecipesMagazine

Crispy Caramel Treats

Crispy Caramel Treats
One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 255 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up water, marshmallows, pretzels sticks, and a few other things to make it today.

Instructions

1
Melt butter in heavy saucepan on low heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add marshmallows; stir until melted and smooth.
Ingredients you will need
MarshmallowsMarshmallows
3
Remove from heat.
4
Add broken pretzel sticks; mix lightly until well coated. Drop by rounded tablespoonfuls onto greased baking sheet.
Ingredients you will need
Pretzel SticksPretzel Sticks
Equipment you will use
Baking SheetBaking Sheet
5
Melt caramels with water in heavy saucepan on low heat, stirring frequently until smooth.
Ingredients you will need
Caramel CandyCaramel Candy
WaterWater
Equipment you will use
Sauce PanSauce Pan
6
Add peanut butter; mix well.
Ingredients you will need
Peanut ButterPeanut Butter
7
Drizzle over treats; cool.
DifficultyNormal
Ready In30 m.
Servings8
Health Score1
Dish TypesSide Dish
Country Potato Salad
Swiss-Almond Floret Bake
Grilled Zucchini Succotash
Layered Salad for a Crowd
Wild Rice with Cherries
Leek and Herb Stuffed Chicken
Grilled Steak and Asian Noodle Salad
Chicken 'n' Noodles for Two
Herb Stuffed Chops
Berry-Stuffed Apples
Related recipes
Halibut Smothered in Vidalia Onions
Corn Flake-Crusted Halibut
Pescado Viejo (Fish Stew)
Alaskan Halibut Lasagna
Magazine
Old-Fashioned Scalloped Corn
Swiss-Almond Floret Bake
Carlie's Chocolate Oatmeal Waffles
Red Snapper with Orange Sauce
Buttermilk Oatmeal Waffles
Red Velvet Belgium Waffles
Delicious Ice Cream Dessert
Spicy Skeleton Ribs
Toasted Coconut Cookies
Pan-Seared Spanish Steaks