Soft Scrambled Eggs with Romano and Black Pepper with Tomato Bruschetta

Name: Soft Scrambled Eggs with Romano and Black Pepper with Tomato Bruschetta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 12 large eggs; 1 handful Generous fresh basil, roughly chopped, plus small leaves for serving; 0 teaspoons coarsely ground black pepper; 1 loaf Italian bread; 4 servings Kosher salt and freshly ground black pepper; 4 servings Extra-virgin olive oil; 113 grams coarsely grated Pecorino Romano cheese; 3 larges ripe tomatoes, roughly chopped; 4 Tbsps unsalted butter

You can never have too many morn meal recipes, so give Soft Scrambled Eggs with Romano and Black Pepper with Tomato Bruschettan a try. This recipe serves 4. Watching your figure? This vegetarian recipe has 1329 calories, 38g of protein, and 96g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up coarsely pecorino romano cheese, kosher salt and pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Preheat a grill pan over medium heat for 5 minutes. Slice the bread in half the long way.

Ingredients you will need

Bread

Equipment you will use

Grill Pan

Brush the cut sides with 2 tablespoons olive oil, season with salt and pepper and grill, cut-side down, until nicely charred.

Ingredients you will need

Salt And Pepper

Olive Oil

Equipment you will use

Grill

Remove from the grill to a cutting board. While the bread toasts, toss the tomatoes with a bit of olive oil, salt, pepper and the chopped basil. Mound the mixture on the toasted bread. Melt the butter in a large nonstick saute pan over low heat. Crack the eggs into a bowl and whisk until light and fluffy with the coarse pepper.

Ingredients you will need

Olive Oil

Tomato

Butter

Pepper

Basil

Bread

Egg

Salt

Equipment you will use

Cutting Board

Grill

Whisk

Bowl

Frying Pan

Add the eggs to the skillet and mix gently using a rubber spatula until soft curds form. Fold in the cheese and remove from the heat. Spoon the eggs onto 4 dinner plates. Slice the bruschetta into 4 or 8 pieces and put next to the eggs.

Ingredients you will need

Cheese