Soft & Chewy Chocolate Drops
Soft & Chewy Chocolate Drops might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 23g of protein, 94g of fat, and A mixture of sugar, cookies, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 3 minutes.
Instructions
Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
Add sugar; mix well. Blend in eggs and vanilla.
Add flour; mix well. Refrigerate 1 hour or until dough is easy to handle.
Heat oven to 350F. Shape dough into 1-inch balls; place, 2 inches apart, on baking sheets sprayed with cooking spray.
Bake 8 min. or just until set. (Do not overbake.) Cool on baking sheet 1 min.; remove to wire racks. Cool completely.
Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min.
Let stand 15 min. to thicken.
Let stand until glaze is firm.