Baked Blueberry & Peach Oatmeal

Baked Blueberry & Peach Oatmeal
If you have approximately 55 minutes to spend in the kitchen, Baked Blueberry & Peach Oatmeal might be a tremendous gluten free and lacto ovo vegetarian recipe to try. For $1.04 per serving, you get a breakfast that serves 9. One serving contains 370 calories, 15g of protein, and 12g of fat. If you have egg whites, blueberries, milk, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, combine the oats, brown sugar, baking powder and salt.
Ingredients you will need
Baking PowderBaking Powder
Brown SugarBrown Sugar
OatsOats
SaltSalt
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BowlBowl
2
Whisk the egg whites, egg, milk, oil and vanilla; add to dry ingredients and stir until blended.
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Egg WhitesEgg Whites
VanillaVanilla
MilkMilk
EggEgg
Cooking OilCooking Oil
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WhiskWhisk
3
Let stand for 5 minutes. Stir in peaches and blueberries.
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BlueberriesBlueberries
PeachPeach
4
Transfer to an 11-in. x 7-in. baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
5
Sprinkle with walnuts.
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WalnutsWalnuts
6
Bake, uncovered, at 350° for 35-40 minutes or until top is lightly browned and a thermometer reads 160°.
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Kitchen ThermometerKitchen Thermometer
OvenOven
7
Serve with additional milk if desired.
Ingredients you will need
MilkMilk
DifficultyHard
Ready In55 m.
Servings9
Health Score14
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